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Friday, 5 August 2022

How To Make a Pundi - A Konkani-Style Rice Balls Recipe You Must be Try.

How To Make a Pundi - A Konkani-Style Rice Balls Recipe You Must be Try.

Made with a urad dal and rave and steamed until perfection, this recipe is a combination of the both health and taste.

India is a diverse in a country, and in the most populous democracy in the world. It is a divided into five categories - Northern, Southern, Eastern, Western, and Central. Each a category consists of the  hundreds of subcategories, resulting in a manifold of the regions, culture, traditions, and food. From North India's famous chole bhature, kulcha, butter chicken to the  South India's comforting delicacies like a dosa, uttapam, and more, you will be get to the witness dishes galore, each having to a unique taste than the others. If you consider yourself a big-time foodie, then India is a hub for you. Adding to the never-ending list of the Indian delicacies, here, we are bring you a recipe that is sure to be a treat for you all.

This recipe is called a Pundi or a Konkani-style rice balls. Made with a urad dal and rava and steamed until perfection, in this recipe is a combination of  the both health and taste. Generally, these rice dumplings are eaten as a breakfast, but you can also pair it with a evening tea or a coffee. To prepare in this, you need some easily accessible kitchen ingredients, such as, rava, urad dal, oil and more. Without a much ado, let's get a started with in the recipe.

Pundi Recipe: How To Make a Konkani-Style Rice Balls.

1.To begin with in the recipe, heat oil in a kadhai, add mustard seeds, urad dal, methi leaves, and a few curry leaves. Let them all the  splutter together.

2.Now add to a cup of the rava and roast on medium flame. Roast for at the least 3-4 minutes or a until aromatic and a little brownish.

3.Now a add 1/2 cup of the  coconut chunks along with a salt and mix it well.

4.Once done, add 2-3 cups of the  boiling water, and keep in the flame on medium. Keep a stirring and make sure there are no lumps.

5.After a some time, grease to your hands with a oil, take a small portion from the mixture, and make a tiny balls. Create to a small hole in a between the ball by a using to your thumb.

6.Steam in the pundits for a 10-15 minutes and they are ready to be a savored!

Pundi receipy Video See Here

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